How to make the most of your sausage left overs
If like me you saw a glimmer of sunshine through the clouds and wondered if it's the last time you'll see it, it's the perfect excuse to get the BBQ on.
If (also like me) you cook enough for the whole street just for a small family gathering then you may have been left with a few extra sausages, begrudged to chuck anything away we find ourselves eating the same left overs for the rest of the week for both lunch & dinner.
When you're trying to lead a healthy lifestyle it's really important to not become bored of cooking or uninterested in food, an easy way to find yourself there is by not making meals excting and becoming bored of eating the same thing day in day out.
If you're looking for something to do with you're left over hotdogs from your BBQ this wekeend then simple dinners really dont get much better than this, pasta con salsiccia (Pasta & Sausage). It's cheap and quick to throw together and delicously tasty guarenteed to be a hit with all the meat lovers in the family.
The beauty of this dish is you can double up and freeze it for another time, perfect for those nights when you dont have time (or can't be bothered) to stand in the kitchen cooking!
In this recipe I have used normal pork sausages however you could make this even more exciting by using flavours such as pork & apple, wild board, chipolatas, whatever you've got use it! Topped with parmesan cheese you just can't get better than that!
Looks tasty right??
Why not make it into pasta bake?! Click onto Recipe Wall for full instructions & let me know what you think.